COMPOSITION
chocolate 40.5% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA); vanillin), sugar, palm oil, WHEAT flour, fat-reduced cocoa (5.5%), whey powder (from MILK), skimmed MILK powder, MILK chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithins (SOYA); vanillin), WHEAT starch, sunflower oil, cocoa butter, emulsifier: lecithins (SOYA), glazing agents (gum arabic), MILK proteins, cocoa mass, raising agents (E 500ii, E 503ii), salt, vanillin.
May contain ALMONDS and HAZELNUTS
Nutritional Information
| per 100 g | ||
|---|---|---|
| Energy value | (kJ/kcal) | 2506 / 603 |
| Fats | (G) | 42.7 |
| of which saturated fatty acids | (G) | 14.1 |
| Carbohydrates | (G) | 44.4 |
| of which sugars | (G) | 39.9 |
| Proteins | (G) | 8.2 |
| Salt | (G) | 0.153 |
Rafaello 6pcs
COMPOSITION
desiccated coconut (25.5%), vegetable fats (palm, shea), sugar, ALMOND (8%), defatted dried MILK , whey powder (from MILK ), WHEAT flour, cassava starch, emulsifier: lecithins ( SOY ), flavourings, raising agent (sodium bicarbonate), salt.
Nutritional Information
| per 100 g | ||
|---|---|---|
| Energy value | (kJ/kcal) | 2606 / 628 |
| Fats | (G) | 48.6 |
| of which saturated fatty acids | (G) | 29.7 |
| Carbohydrates | (G) | 38.3 |
| of which sugars | (G) | 33.3 |
| Proteins | (G) | 7.2 |
| Salt | (G) | 0.305 |
FERRERO ROND NIOR 6pcs
COMPOSITION
chocolate 40.5% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins ( SOYA ); vanillin), sugar, palm oil, WHEAT flour, fat-reduced cocoa (5.5%), whey powder (from MILK ), skimmed dried MILK , MILKY chocolate (sugar, cocoa butter, full-fat dried MILK , cocoa mass, emulsifier: lecithins ( SOY ); vanillin), WHEATEN starch, sunflower oil, cocoa butter, emulsifier: lecithins ( SOY ), glazing agents (gum arabic), DAIRY proteins, cocoa mass, raising agents (E 500ii, E 503ii), salt, vanillin.
May contain ALMOND and HAZELNUTS
Nutritional Information
| per 100 g | ||
|---|---|---|
| Energy value | (kJ/kcal) | 2311 / 555 |
| Fats | (G) | 35 |
| of which saturated fatty acids | (G) | 18.8 |
| Carbohydrates | (G) | 51.4 |
| of which sugars | (G) | 43.4 |
| Proteins | (G) | 6.2 |
| Salt |