Ground Vietnamese coffee Trung Nguyen SANG TAO 3 340g

Product detailed description

Ground Vietnamese coffee Trung Nguyen SANG TAO 3 340g

From the best Arabica coffee beans in the world with the most modern technologies and unique secrets,

that cannot be duplicated, Creation No. 3 brings a lingering aroma, a rich taste and a special attention for those who love this taste.

Instructions on how to prepare Vietnamese coffee

1. Measure out 3 slightly rounded teaspoons or one large spoonful of Vietnamese coffee and place in the filter chamber.
2. Tap lightly with the filter and press down with the top sieve to distribute the coffee evenly.
3. Pour in 20 ml of hot water (preferably 96-100°C), which will moisten the coffee.
4. Wait approximately 20 seconds.
5. Pour hot water into the filter up to the brim.
6. Put the cap on and let the coffee brew. (In Vietnamese cafes, sweetened condensed milk is poured into the cup before brewing.)
7. Vietnamese coffee is brewed for 4-5 minutes. (If you drink a glass cup, you will see when the coffee is ready.)
8. Remove the lid, turn it over and place the filter and drip tray on it.
9. Vietnamese coffee can be served both hot and iced.