Product detailed description

Lavazza Crema e Aroma (1 kg, grain)

Do you love the rich, thick and velvety smooth foam in your coffee that stays on the surface until the last sip, and are you looking for the ideal large package for your daily coffee rituals? Lavazza Crema e Aroma in 1kg was created exactly for this experience. This masterfully blended blend combines the intensity of selected beans with the traditional Italian roasting style. The result is an incredibly creamy, harmonious cup with a full body that will delight anyone looking for honest coffee without bitterness and acidity.

☕ A flavor profile that will envelop you in velvet

• Notes: Rich dark chocolate, sweet caramel and a subtle undertone of rare spices.

• Body: Full, dense and exceptionally creamy.

• Acidity: Very low (1/5) – the coffee is perfectly rounded, smooth and without any sour notes.

🍃 Why choose Crema e Aroma in 1kg packaging?

• Perfect Crema: As the name suggests, this blend excels in its extraordinary ability to create a thick, nutty-colored foam that locks in the aroma inside the cup.

• Family pack full of freshness: The kilogram weight is the perfect choice for homes or offices where coffee is drunk regularly, but at the same time you want to be sure that you use the beans quickly enough before they lose their unique chocolate aroma.

• Great with milk: Its strong chocolate base makes it ideal for preparing milk drinks. Cappuccino or Caffè Latte taste absolutely divine with this coffee.

• Traditional Italian mastery: With this blend, you are betting on one of the most popular and best-selling coffees from the world-famous Lavazza roaster, which guarantees consistent and uncompromising quality.

📋 Product specifications

📊 Nutritional values

Pure coffee beans with no added sugar or milk are naturally calorie-free, so you can enjoy your cup without any guilt.

Here are the average values ​​per 100 g of coffee beans and per 1 serving (approx. 7 g of coffee per espresso):

Practical tip for the best taste: Crema e Aroma will best develop its potential in automatic and lever coffee machines, which can extract the thickest foam from it. After opening, we recommend closing the bag carefully (e.g. with a clip) or pouring the beans into an airtight container so that the caramel and chocolate notes delight you until the last bean!