Product detailed description

Lavazza Il Mattino ground coffee 250g

"The global standard for morning encouragement and intense energy, specially adapted for lovers of a strong, full and warm start to the new day. An exceptionally hearty, traditionally medium-dark roasted ground coffee with a captivating chocolate-nut character and a subtle whiff of roasted cereals, ground with absolute precision for versatile home use, a robust aroma and a cup without signs of harsh acidity."

Do you long for a morning coffee ritual that will immediately drive away the remnants of sleep from your kitchen and fill it with the invigorating, warm aroma of genuine Italian espresso? Ground coffee from the Il Mattino series (literally translated as "Morning") from the globally iconic Turin roaster Lavazza is created specifically for those who demand maximum boost from their first cup. This exclusive, time-tested blend masterfully combines premium Asian and African Robusta with finer Latin American Arabica. The beans undergo a precise medium-dark roasting process that gives the coffee an intense punch, completely eliminates acidity and develops a rich body. The grinding texture is universally calibrated to suit all standard home preparation methods with absolute precision and guarantees a velvety thick cup with a high and lasting crema.

The practical 250g modified atmosphere packaging is the perfect choice for smaller and larger households, preserving 100% freshness and an uncompromising morning start. The unique vacuum packaging system reliably locks all volatile aromatic substances, nutty essences and strength inside the block. This guarantees that the coffee does not lose its intensity, does not air out, does not get wet and retains its freshly roasted barista qualities for an unusually long time after opening.

☕ Flavor profile: Sweet dark chocolate, roasted hazelnuts, cereals and a full, robust body

Lavazza Il Mattino stands out with its unusually dense, creamy texture, intense aroma with a captivating hint of fresh toasting and a perfectly integrated palette of strong notes:

• Dark chocolate and cocoa: The main flavor axis enchants with delicious, warm notes of honest dark chocolate, which give the coffee a stable, robust and highly balanced foundation.

• Roasted Cereals and Nuts: The aromas and undertones on the palate reveal a refined, clean trail of roasted grains and hazelnuts, adding a typical coziness, fullness and strength to the morning boost.

• Warm spicy finish: The clean aftertaste reveals a subtle, elegant trace of fine spice that lingers long and pleasantly on the palate without any astringency or unwanted bitterness.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% ground coffee without added sugar, syrups, artificial flavors or preservatives is practically calorie-free from a dietary point of view in its liquid form. Below are the average nutritional values ​​per 100 ml of the finished black beverage (in classic home preparation) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

The premium Lavazza Il Mattino blend delivers absolutely unrivaled and stable results in traditional aluminum and stainless steel moka pots (bialetas), in electric drippers and in all types of home lever coffee makers . However, thanks to its specific grinding structure and higher proportion of Robusta, it is also perfectly suited for preparing an honest, strong Czech "Turk" , where the sediment quickly sinks to the bottom and the drink does not take on an aggressive bitterness.

It is a fantastic choice for those who are looking for an uncompromising morning wake-up, love the intense character of honest Italian coffee and require a taste profile completely free of acidic tones. The resulting drink, thanks to its natural robustness, density and dark chocolate base, is an absolutely perfect and bulletproof partner for all milk specialties, such as a strong morning Cappuccino, traditional coffee with milk, an intense Flat White or a creamy Caffè Latte, in which the coffee body easily breaks through the rich layer of milk.