Product detailed description

Lavazza Qualità Rossa ground coffee 250g

"A global benchmark for true Italian coffee passion, temperament and family tradition, specially tailored for lovers of a perfectly balanced, intense and warming cup. An exceptionally full-bodied, medium-roasted ground coffee with a captivating chocolate-biscuit character, ground with absolute precision for versatile home use, rich aroma and a thick cup without any signs of unwanted acidity."

Do you long for a daily coffee ritual that will immediately bring joy to your kitchen, the unmistakable energy of sunny Italy and a scent that will reliably unite the whole family at one table? Ground coffee from the iconic Qualità Rossa line from the globally iconic Turin roaster Lavazza has been the brand's most popular and best-selling blend worldwide for decades. This exclusive, time-tested blend masterfully combines premium, naturally sweet Brazilian Arabica with a high proportion of the highest quality, intense African Robusta. The entire blend is subjected to a traditional medium roast, which perfectly rounds off all edges, completely eliminates acidity and releases precious essential oils. The grinding texture is universally calibrated to suit all standard home preparation methods with absolute precision, which guarantees a velvety thick cup with an unusually long-lasting, amber-colored crema.

The practical 250g package in an unmistakable red design and protective atmosphere is the perfect choice for demanding households, lovers of honest morning espresso and stylish offices. The unique vacuum packaging system reliably locks all volatile aromatic substances, chocolate essences and strength inside the solid block. This is a 100% guarantee that the coffee does not lose its intensity, does not air out, does not get wet and retains its freshly roasted barista qualities for an unusually long time after opening.

☕ Flavor profile: Sweet milk chocolate, buttery cookies, roasted nuts and a rich full body

Lavazza Qualità Rossa stands out with its exceptionally dense, creamy texture, complex, deep aroma with a captivating hint of freshly baked bread and a perfectly integrated palette of intense tones:

• Milk chocolate and cocoa: The main flavor axis enchants with delicious, warm notes of velvety chocolate, which give the coffee a stable, elegant and highly balanced base.

• Buttery biscuits and cereals: The aroma and intense undertones on the palate reveal a refined, clean trail of freshly baked pastries and cereals, adding a typical cosiness and fullness to the traditional Italian character.

• A subtle nutty finish: The warm, extremely long aftertaste reveals a subtle, elegant hint of hazelnuts, which lingers long and pleasantly on the palate without astringency or unwanted acidity.

📊 Product specifications

🔢 Nutritional information (Nutritional values)

Pure 100% ground coffee without added sugar, syrups, artificial flavors or preservatives is practically calorie-free from a dietary point of view in its liquid form. Below are the average nutritional values ​​per 100 ml of the finished black beverage (in classic home preparation) without added milk and sugar:

💡 Who is it ideal for and what kind of preparation?

The Lavazza Qualità Rossa premium blend delivers absolutely unrivaled and stable results in traditional aluminum and stainless steel moka pots (bialets) and in all types of home lever coffee makers . However, thanks to its specific grinding structure and excellent balance, it is also perfectly suited for preparation in electric drippers , French Press or for lovers of an honest Czech "Turkish" coffee , where the sediment quickly sinks to the bottom and the drink does not take on an aggressive bitterness.

It is a fantastic choice for those looking for the ideal all-day coffee, who love the traditional character of honest Italian culture and demand a taste profile completely free of acidic tones. The resulting drink, thanks to its natural robustness, density and chocolate-biscuit base, is an absolutely perfect and bulletproof basis for all milk specialties, such as a strong morning Cappuccino, traditional coffee with milk, an intense Flat White or a creamy Caffè Latte, in which the coffee flavor easily breaks through the velvety layer of milk.